Almost every year, I write an article about the
WED (WORLD ENVIRONMENT DAY) on June 5th and about the city which hosts the main event each
year. But 2013, I found out that I had
written more articles about the host city, because this year’s North American
World Environment Day (WED) will be hosted by the City of Portland. I’m sure
that UNEP chose one of the greenest city of the world to put the spotlight on
its environmental achievements and as UNEP Regional Officer for North America
Head of Communications, Mrs Guilbaud – Cox
said, all are reflected in the fact that this city is repeatedly ranked
among the top 10 green cities in USA and often rated the No 1 green city in North America. Many events will
take place in Portland among the other cities worldwide! This year WED’s theme
is “THINK – EAT – SAVE” promoting to be aware and start action to reduce food
waste and loss across the food supply chain. In 2013 there is another challenge
as green bloggers are invited to join UNEP’s blogging competition and win the
opportunity to cover World Environment Day. So a lucky green blogger can travel to Portland on June 5th
to cover and take part to all celebrating activities there such as
International Children’s Painting Competition’s Exhibition or the interactive
environmental workshop for high school students led by Dr. Mae C.Jemison, first
US female African-American astronaut.
Real challenge!
Portland Mayor Charlie Hales said, “Portland is
a national leader in many sustainability issues and green initiatives… It’s
gratifying that UNEP recognizes that and has honored us by bringing World
Environment Day to Portland.” FOOD WASTE
is an ecological issue in all over the world. The EU’s historical decision for
sustainable fishery and saving the discard fishes is sure a relative
accomplishment with impact. Think before you choose a fish. But people throw
away every month huge amounts of food … millions of tones, when one in every
seven people go to bed hungry or worst more than 20.000 people die of hunger in
a single day. Even the plastics that we use are ending in our plates through
the ecosystem chain. Except our home, also supermarkets and farms throw out a great
amount of food daily! UNEP’s facts show us that the total quantity of wasted
food around the globe, 300 million tones, is enough to feed the estimated 900
million people hungry in the world. Maybe to conserve and save our food in home
can be more easy. Use more fresh products, make often grocery lists, grow your
own plants… We can do better! For example Australians throw out more than 4
million tones of food every year, which reflects …close to a thousand kilograms
per household. Sure expiry dates on products are a main cause, especially for
supermarkets, but we have to be more logical to production and how we’re
stocking food.
For many years, we hear the moto “Eat localy –
eat organic” and is a great truth. We have to support local economies and
community. Among with topical ethical products, fair trade products seems to
raise awareness and to have fine quality. We have to prevent GMOs to land into
our plates… e.g. salmon can be wild and no a GMO fish. Best for us is to check products’ labels and
starting recognizing sustainable signs and seals on them. So think before you eat! With the way you consume and eat, you save
species and your health, energy, money… you save LIFE! The average American spends 2.000 dollars
every year for food that ends to waste bin. Other UNEP’s facts give us information
about uneaten food, which ends up rotting in landfills, for example in US where
food is the single largest component of solid waste, it produces almost 25% of
methane emissions. That’s scary! So the
way we treat the food and our health, reduces or increases our foodprint. Anything counts…
compost your food waste, organize a neighborhood clean-up, stop using plastic
bags, inform your friends, walk or cycle to work, start a recycling drive, grow your own vegetables or fruits. . . for a greener life, the possibilities are really
endless!
Most of the people are lazy about grocery shopping every week. They prefer to go once a month and buy lot of food so they don't have to come back. The problem with that is that some goes bad and it's a waste of food and money…and they become even more lazy. I try to go twice a week to the farmers market or locally run food stores. I buy just what I need and I can ride my bike there in less than 5 minutes! I guess I'm lucky it's so close though.
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